Beer Update

So, P. and I made our bi-monthly trip to Marty's Liquor and Fine Foods last night. As it was the eve of my b-day, the missus let me choose the beverage. She, of course, was hoping I'd opt for the Belgian Lefe that was on sale--a fine choice by any standards--but I had my eye on the Bavarian Dobbelbock from Ayinger called Celebrator. I had had a brew from Ayinger before (a lager, as I recall) at my favorite area beer bar, The Publick House, but I had never tried this offering. The slightly metallic taste that greeted my palate I choose to attribute to the beer's having sat on the store shelf for a lengthy period of time (the bottles were dusty). The finish, however, was terrific. And yes, I did keep the ram.


Lest anyone think that I'm a selfish ogre when it comes to beer selection, let me hasten to add that on a previous trip to Marty's, P. had chosen the beer, and in so doing had significantly bolstered her credibility. She chose a lager produced by Christian Moerlein, a brewery of which we were unaware until then. It turned out to be a diamond in the rough. Here I am enjoying a sip in my prized Dogfish Head (another fine outfit, IMO) mug.

Of course, I had to get an old favorite of mine while I was there--Mackeson XXX Stout. Several reviewers at the Beer Advocate seem not to be impressed with this libation, but it holds a fond place in my (beer) gut. I was introduced to this brew while in college; it was featured as part of Old Chicago's Around the World Beer Tour. Here I am enjoying the dark substance in my Guinness beer mug via St. James Gate, Dublin.